Roquefort and Rosemary Scone | culture: the word on cheese

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh rosemary
• 6 tablespoons cold butter (cut into cubes)
• 1 cup crumbled Roquefort (chilled)
• 1 cup heavy cream
• ¼ cup sour cream or full fat yogurt
• 1 egg (beaten)
• Flaky salt as needed