Yuzu (Japanese Citrus) Scones | The Ninja Baker
The Japanese yuzu citrus glaze kissed sugar crust gives away to a soft scone middle. They say the way into a man’s heart is his stomach…This recipe may just be the one! As yuzu tastes like the...
Ingredients
- 1 1/3 cups all-purpose flour
- ¼ cup organic cane sugar
- ¼ teaspoon salt
- ½ tablespoon baking powder
- ¼ cup cold butter
- 1 large egg
- 1 teaspoon yuzu (Japanese citrus) juice
- ¼ to ½ cup of French vanilla half and half
- ½ cup powdered sugar
- 2½ tablespoons yuzu juice
- ½ tablespoon French vanilla half and half
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