Yuzu (Japanese Citrus) Scones | The Ninja Baker

Yuzu (Japanese Citrus) Scones | The Ninja Baker

ninjabaker.com

The Japanese yuzu citrus glaze kissed sugar crust gives away to a soft scone middle. They say the way into a man’s heart is his stomach…This recipe may just be the one! As yuzu tastes like the...

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Ingredients

  • 1 1/3 cups all-purpose flour
  • ¼ cup organic cane sugar
  • ¼ teaspoon salt
  • ½ tablespoon baking powder
  • ¼ cup cold butter
  • 1 large egg
  • 1 teaspoon yuzu (Japanese citrus) juice
  • ¼ to ½ cup of French vanilla half and half
  • ½ cup powdered sugar
  • 2½ tablespoons yuzu juice
  • ½ tablespoon French vanilla half and half

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