Crispy caper fish with celeriac mash | Dinner Twist
Flakey fillets of fish with a citrus caper sauce on a bed of fluffy celeriac mash, served with a crunchy side salad.
Ingredients
- Potatoes, 500g
- Celeriac, 1
- Baby cos lettuce, 2 pack
- Red apple, 1
- Lebanese cucumber, 1
- Capers, 1 jar (100g)
- Lemon, 1
- White fish fillets, 2 packets
- Oil (for cooking + olive)
- Salt
- Pepper
- Dried thyme
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