Asparagus Tart - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 1 sheet puff pastry, thawed
- 8 ounce asparagus, cut into 1-inch pieces
- 4 ounce cream cheese, softened
- 8 ounce goat cheese, softened
- 1 large egg, beaten
- 2 teaspoon Better Than Bouillon Roasted Garlic Base
- 1 teaspoon Better Than Bouillon Seasoned Vegetable Base
- 1 teaspoon cracked black pepper
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