Creamy Chicken with Asparagus - Better Than Bouillon

Ingredients

• 12 ounce thinly sliced chicken
• .5 cup red onion, diced
• 1 tablespoon butter
• .5 tablespoon flour
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• .5 teaspoon garlic, fresh
• .25 cup sherry
• 1 teaspoon black pepper
• 1 cup cream
• .5 cup asparagus tips, cut and blanched
• 1 pound fettuccine, cooked al dente