Peanut udon with broccoli and mango | Recipe | Kikkoman
Peanut udon with broccoli and mango ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 150 ml Kikkoman Naturally Brewed Less Salt Soy Sauce
- 150 ml vegetable stock
- 300 g peanut butter
- 1.3 kg udon noodles, cooked
- 50 g salted peanuts, chopped
- 400 g broccoli florets
- 100 g mango, finely diced
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