Sweet potato & pea soup | Kikkoman

Ingredients

• 300 g sweet potatoes
• 300 g Brussels sprouts, blanched
• 50 g red onion
• 2 tbsp olive oil
• 2 garlic cloves, finely chopped
• 800 ml vegetable stock
• 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 50 g frozen peas
• 100 g cooked quinoa
• 0.5 tbsp chopped parsley