Cracker Barrel
This impressive tuna melt is made with Cracker Barrel Havarti Cheese Slices and served on a pretzel bun for a rich and tasty sandwich that’s ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 4 slices Cracker Barrel Havarti Cheese Slices
- 1 can (170 g) tuna, drained and flaked
- 1/3 cup (75 mL) mayonnaise
- 2 green onions, thinly sliced
- 1 stalk celery, finely diced
- 2 tbsp (30 mL) diced pickles
- 2 tbsp (30 mL) finely chopped fresh parsley
- 4 tsp (20 mL) Dijon mustard
- 1/4 tsp (1 mL) each salt and pepper
- 2 pretzel buns, halved
- 4 tsp (20 mL) butter, softened
- 4 slices tomato
- 1 ripe avocado, halved, pitted, peeled and sliced
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