Cracker Barrel
Broiled with our Cracker Barrel Monterey Jack with Jalapeño Pepper Slices, this spicy tuna melt makes a simple and satisfying lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 can (170 g) tuna, drained and flaked
- 1/4 cup (60 mL) mayonnaise
- 1 stalk celery, diced
- 1 clove garlic, minced
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) finely chopped fresh cilantro
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) hot sauce
- 1/4 tsp (1 mL) each salt and pepper
- 2 sesame seed bagels, split and toasted
- 4 tsp (20 mL) butter, softened
- 4 slices (220 g) Cracker Barrel Monterey Jack with Jalapeño Pepper Slices
- 1 jalapeño pepper, thinly sliced
