Cracker Barrel
With roasted tomatoes, caramelized onions and crispy bacon, this loaded grilled cheese really is the ultimate sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Panini press
- Oven
- Baking dish
- Mixing bowl
- Pan
- Skillet
- Stove
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 cup (250 mL) cherry tomatoes
- 4 tsp (20 mL) olive oil
- Pinch each salt and pepper
- 2 tbsp (30 mL) butter, softened to room temperature
- 4 slices sourdough bread
- 2 tsp (10 mL) mayonnaise
- 2 tsp (10 mL) Dijon mustard
- 4 Cracker Barrel Natural Slices – Marble
- 1/4 cup (60 mL) caramelized onions
- 4 slices bacon, cooked until crispy
- 2 dill pickles, sliced lengthwise
- 1/2 cup (125 mL) baby arugula
