Paneer Kozhukattai Recipe - Paneer Modak Recipe
Learn to make sweet Paneer Kozhukattai - traditional South Indian dumplings with paneer, khoya & jaggery filling. Easy steamed recipe with step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup Rice Flour
- 1 tsp Oil
- as per taste Salt
- 50 g Milk Khoya (crumbled)
- 1 cup Paneer (grated)
- 2 tsp Pista (grated)
- 2 tsp Cashews (chopped)
- 1 tsp Coconut (grated)
- 1/2 tsp Cardamom Powder
- 3 tsp Ghee
- 1 cup Jaggery (crumbled)
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