Kozhukattai recipe | Modak recipe | Tirukarthigai deepam special
A traditional kozhukattai and modak recipe made for Tirukarthigai Deepam celebrations. These soft sweet dumplings are festive, authentic, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Raw Rice (soaked): 1 cup
- Water: 1/2 cup
- salt: (as per taste)
- Fresh grated coconut: 1 cup
- Jaggery powder: 3/4 cup
- Cardamom powder: 1/2 cup
- Desi Ghee: 4 tbsp or more
- Roasted Dry fruit
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