Braised Country Style Pork Ribs
Country style pork ribs simmer in a savory sauce made using Red Gold Chili Ready Crushed Tomatoes and Petite Diced Tomatoes with Green Chilies.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Peeler
- Tongs
- Wooden spoon
- Serving platter
- Paper towel
Ingredients
- 3 tablespoons olive oil
- 3 pounds bone-in country style pork ribs
- 2 tablespoons garlic powder
- 1 tablespoon ground coriander
- 1 tablespoon ground fennel seed
- fresh cracked black pepper, to taste
- salt, to taste
- 2 sweet onions, diced
- 6 garlic cloves, sliced
- 4 carrots, peeled and cubed into 1 inch pieces
- 1 can Red Gold Chili Ready Canned Crushed Tomatoes 15oz
- 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz, drained
- 1 cup chicken broth
- 3 tablespoons fresh rosemary, chopped
- 2 bay leaves
- 3 tablespoons chopped fresh parsley, for garnish
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