Mexican Fish Ceviche With Coconut And Lime – Fishermen's Co-op

Name: Mexican Fish Ceviche With Coconut And Lime – Fishermen's Co-op
Ingredients: 600 g White semi-firm fish (blue grenadier, blue eye cod, snapper), skin removed; ¾ cup Lime juice (about 4-6 limes); 2 tbsp Spring onion, finely chopped; ½ cup Coriander, finely chopped (about 1/2 a small bunch); ½ cup Mint leaves, finely chopped (about 1/2 a small bunch); 2 Long red chillies, seeded & membrane removed, finely chopped; ½ cup Coconut milk; 1 cup Coconut water, from a fresh drinking coconut; 1 Packet original corn chips, to serve (optional)

www.fishcoop.com.au

Mexican Fish Ceviche with coconut and lime – fresh, flavorful, and easy to make! Perfect for seafood lovers. Yield: 4 servings | Prep Time: 20 mins | Total Time: 50 mins.

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Ingredients

600 g White semi-firm fish (blue grenadier, blue eye cod, snapper), skin removed
¾ cup Lime juice (about 4-6 limes)
2 tbsp Spring onion, finely chopped
½ cup Coriander, finely chopped (about 1/2 a small bunch)
½ cup Mint leaves, finely chopped (about 1/2 a small bunch)
2 Long red chillies, seeded & membrane removed, finely chopped
½ cup Coconut milk
1 cup Coconut water, from a fresh drinking coconut
1 Packet original corn chips, to serve (optional)