Mexican Fish Ceviche - moderncooksdigest.com

Ingredients

• 1 pound Firm white fish (such as sea bass, snapper, or halibut) cut into small cubes
• 1 cup Freshly squeezed lime juice (about 8–10 limes)
• 1 Roma tomato, diced
• 1 Cucumber, peeled and diced
• 1/2 small Red onion
• 1-2 Serrano or jalapeño pepper, diced
• 1/4 cup Cilantro, chopped fine
• 1/2 cup Pineapple, finely diced
• 2 tbsp Fermented lime juice
• Salt, to taste
• Avocado wedges
• Sweet potato, cooked sliced