Tennessee Pork with Greens | America's Test Kitchen

Name: Tennessee Pork with Greens | America's Test Kitchen
Total time: 30 min
Ingredients: 4 slices bacon, chopped fine; 2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces; Salt and pepper; 2 garlic cloves, minced; 2 pounds Swiss chard, curly-leaf spinach, or beet greens, stemmed and chopped; 4 teaspoons cider vinegar; 1/3 cup bourbon; 2 tablespoons brown sugar; 2 tablespoons unsalted butter, cut into 2 pieces; 1 tablespoon Dijon mustard

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Braised ham hocks and collard greens are great—if you have hours to prepare them, that is.

Keywords

Main Courses
Southern
US & Canada
Pork
Meat
Weeknight

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Ingredients

4 slices bacon, chopped fine
2 pork tenderloins (1 1/2 to 2 pounds total), cut crosswise into 1 1/2-inch pieces
Salt and pepper
2 garlic cloves, minced
2 pounds Swiss chard, curly-leaf spinach, or beet greens, stemmed and chopped
4 teaspoons cider vinegar
1/3 cup bourbon
2 tablespoons brown sugar
2 tablespoons unsalted butter, cut into 2 pieces
1 tablespoon Dijon mustard