Dip and salad sharing platter recipe | delicious. magazine
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy dish.
Ingredients
- 300g tenderstem broccoli
- 2 tbsp olive oil
- 1 tsp sumac
- 2 pitta breads
- 1 tsp rose harissa
- 1 tbsp each chopped fresh mint and parsley
- 180g pack of full-fat cream cheese
- 200g sliced radishes
- Extra-virgin olive oil
- Sumac, chopped fresh mint and parsley
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