Market Hall Foods Blog - Ensaladilla Rusa
This simple salad of tuna, potatoes and vegetables dressed in tangy mayonnaise actually finds its roots in Spanish cuisine and is still served in many tapas bar
Ingredients
- 10-12 medium Yukon gold potatoes, peeled
- 1 large carrot, peeled and diced
- 1 cup fresh or frozen peas
- 1 - 8-ounce tin Bonito del Norte Tuna from Conservas Ortiz
- 3 hard-cooked eggs, yolks and whites separated and coarsely chopped
- 1 cup good-quality mayonnaise
- Salt & pepper, to taste
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