Ensalada Rusa – The Foodery Events
Experience the classic Argentine Ensalada Rusa with Chef Daniel Morduchowicz. Perfect for barbecues and team-building events, this salad is a must-try! Learn how to make it just right.
Ingredients
- 1 pound yukon gold or other soft potatoes
- 2 large carrots
- 1/2 cup sweet peas, either fresh or canned.
- 1/2 cup mayonnaise
- salt to taste
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