Curry Kabocha Squash Soup (vegan, paleo)

Ingredients

• 1 tsp coconut oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 kabocha squash, cubed (5 cups)
• 3 cups vegetable broth
• 1 cup coconut milk
• 3 tsp curry powder, to taste*
• ½ Tbsp lime juice (1/2 lime)
• Salt and pepper to taste