Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds | Red Meat Recipes | Weber HK
Check out this delicious recipe for Warm Rib Eye Steak Salad from Weber—the world's number one authority in grilling.
Keywords
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Ingredients
- boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Finely grated zest of 1 lime
- fresh lime juice
- fish sauce
- soy sauce
- minced garlic
- granulated sugar
- hot chili-garlic sauce, such as Sriracha
- head Bibb or Boston lettuce, about 170 grams, roughly chopped
- 100 grams bean sprouts
- 90 grams coarsely grated carrot
- English cucumber, cut into thin half-moons
- 50 grams roughly chopped smoked almonds
- 6 grams roughly chopped fresh mint leaves
- 6 grams roughly chopped fresh cilantro leaves
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