Grilled Entraña with Truffle, Parmesan Fries and Béarnaise Sauce - Neat and Chaos
Grilled Entraña with truffle-infused parmesan fries and rich Béarnaise sauce—luxurious flavors you won't want to miss. Enjoy!
Ingredients
- 60g thick Entraña
- Béarnaise Sauce
- 180g butter
- 50ml white wine vinegar
- 75ml white wine
- 2 small red onions or shallots
- 1 small bunch of Tarragon
- Salt, black pepper, lemon juice
- 1 kilo white, powdery potatoes
- Frying oil
- 100g grated parmesan cheese
- Truffle oil
- French Beans for vegetable accompaniment
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