Schezwan Chilli Potato | Spicy Chinese Potato Recipe - Chef Kunal Kapur

Name: Schezwan Chilli Potato | Spicy Chinese Potato Recipe - Chef Kunal Kapur
Total time: 80 min
Ingredients: Potato (आलू) – 4 no or 460gm; Salt (नमक) – To taste; Cornflour (कॉर्नफ्लोर) – 1 cup or 55 gm; Spring Onions (हरी प्याज), Chopped – handful; Water (पानी)- ¼ cup; Water (पानी) – to boil; Water (पानी) – ½ cup; Dry Red Chilli (सुखी लाल मिर्च) – 10 nos; Fennel (सौंफ) – ½ tsp; Star Anise (चकरी फूल) – 1 no; Cloves (लौंग) – 2 no; Cinnamon (दालचीनी) – 1 small stick; Schezwan Pepper (सचेज़वान मिर्च) – 2 tsp; Garlic (लहसुन) – 5 cloves; Ginger (अदरक) – ½ inch pc; Oil (तेल) – 4tbsp; Garlic (लहसुन), Chopped – 1½ tbsp; Ginger (अदरक), Chopped – 1 tbsp; Schezwan Pepper (सचेज़वान मिर्च) – 1 tsp; Onion (प्याज), Chopped – ½ cup; Red Bell Pepper (लाल शिमला मिर्च) – 1 tbsp; Yellow Bell Pepper (पीली शिमला मिर्च)- 1 tbsp; Green Bell Pepper (ग्रीन बेल पेपर) – 1 tbsp; Tomato Ketchup (टमाटर केचप) – ½ cup; Soya Sauce Light (सोया सॉस लाइट) – ¼ cup; Vinegar (सिरका) – 1 tsp; Water (पानी) – 2 cups; Cornstarch (कॉर्नफ्लोर) – 1 tbsp; Water – a dash; Sugar (चीनी) – a pinch

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Schezwan Chilli Potato | Spicy Chinese Potato Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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