English chocolate cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: English chocolate cream. Sweet
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Ingredients
- Sterilised milk 0.5 l
- Sugar 0.1 kg
- Creamed corn 0.005 kg
- Pasteurised egg yolk 0.06 kg
- Dark chocolate coating 0.038 kg
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