Spring Veggie Gnocchi with Lemon Tahini Sauce - Soom Foods

Ingredients

• 4 russet potatoes
• 1 tsp sea salt, plus more for salting the water
• 1 tsp ground black pepper
• 1 egg
• 1 ½ cup all-purpose flour
• ¼ cup Soom Premium or Organic Tahini
• ¼ cup water
• 1 lemon, juiced
• 1 clove garlic, minced 
• ½ tsp sea salt
• ½ tsp ground black pepper
• 2 Tbsp butter
• 1 bunch asparagus, ends trimmed and chopped
• ½ cup artichoke hearts, roughly chopped
• ½ cup peas, fresh or frozen
• Optional: 2 Tbsp. parmesan cheese, to serve