Riviana Food Service

Ingredients

• 400ml Riviana Passionfruit in Syrup , strained, seeds reserved
• 200g plain flour
• 110g brown sugar
• 100g desiccated coconut
• 1/2 teaspoon baking powder
• 160g unsalted butter, melted
• 550g sweetened condensed milk
• 100ml strained fresh lemon juice
• 4 sheets gold strength gelatine