Valentine Warner's crispy plaice with pickled cucumber and brown shrimp
Valentine Warner serves up his crispy plaice with pickled cucumber and brown shrimp on Peter's Yard sourdough crispbread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.petersyard.com.
Cooking tools:
- Blender
- Kitchen scale
- Colander
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Fork
- Spoon
- Plate
- Paper towel
Ingredients
- ½ a large cucumber, skinned and very thinly sliced
- 1 teaspoon of flaked sea salt
- 3 tsp white wine vinegar
- 1 ½ tsp caster sugar
- 4 tbsp mayonnaise
- 1 tbsp crème fraiche
- 2 tbsp very finely chopped chervil (or parsley)
- Zest from one lemon
- 1 small plaice filleted and skinned, cut into 4 smaller pieces
- 1 large Peter’s Yard crispbread (70g) broken up and blended to form a fine dust
- 2 eggs, beaten
- 70g butter
- 100g of cooked and peeled brown (not potted) shrimps
- ½ tbsp baby capers, drained, rinsed and drained again
- Salt
- Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy Plaice and Pickled Cucumber Crispbread Recipe
greatbritishchefs.com
Pickled herring with potatoes and curried mayonnaise
petersyard.com
Crispy Pheasant Schnitzel Recipe | Valentine Warner
journal.swaledale.co.uk
Fish & Seafood Recipe Ideas
directseafoods.co.uk
Smoked trout crispbread with fresh asparagus and sorrel
petersyard.com
Cucumber Salad from What to Eat Now (Spring & Summer) by Valentine Warner
app.ckbk.com
Breaded Plaice With Sauce Vierge
frozenfish.direct
Beetroot-cured salmon, cream cheese, pickled cucumber & dill
petersyard.com