Pickled herring with potatoes and curried mayonnaise

Name: Pickled herring with potatoes and curried mayonnaise
Ingredients: Approximately 12 small to medium new potatoes, boiled until tender but still firm enough to slice; 5 very generous tbps mayonnaise; 3 tbps crème fraiche; 2 tsp Dijon mustard (or French’s mustard); ½ tsp of caster sugar, optional; 4 pods green cardamom, de husked, shells discarded and seeds very finely ground with a pestle and mortar; 2 tsp mild curry powder; ½ tsp turmeric powder; Few drops of white wine vinegar; 1 jar of sweet pickled herrings, drained; Half a medium red onion sliced thinly , crossways not root to top, so that you have semi circles of onion; Salt

www.petersyard.com

Valentine Warner tops Peter's Yard crispbread with potatoes, curried mayonnaise and pickled herring. A rich starter or lunch.

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Ingredients

Approximately 12 small to medium new potatoes, boiled until tender but still firm enough to slice
5 very generous tbps mayonnaise
3 tbps crème fraiche
2 tsp Dijon mustard (or French’s mustard)
½ tsp of caster sugar, optional
4 pods green cardamom, de husked, shells discarded and seeds very finely ground with a pestle and mortar
2 tsp mild curry powder
½ tsp turmeric powder
Few drops of white wine vinegar
1 jar of sweet pickled herrings, drained
Half a medium red onion sliced thinly , crossways not root to top, so that you have semi circles of onion
Salt