SWEET POTATO AND MAPLE SYRUP PANNA COTTA | BCLIQUOR

Ingredients

• 1 large or 2 small unpeeled sweet potatoes
• 1 cup (250 ml) homogenized milk
• 1 tbsp (15 ml) gelatin
• 1 cup (250 ml) buttermilk
• 1 cup (250 ml) whipping cream
• ¼ cup (60 ml) maple syrup
• 1 tsp (10 ml) cinnamon
• 1 tsp (5 ml) vanilla extract
• whipped cream, for garnish
• 1 cup (250 ml) granulated sugar
• ½ cup (125 ml) water
• 1 tsp (5 ml) corn syrup or agave syrup
• ½ cup (125 ml) toasted hazelnuts, coarsely chopped
• ½ tsp (2 ml) kosher salt