Levelled-up ramen - Alberta Milk

Ingredients

• 2 large eggs
• 1 1/4 cups (125 ml) light soy sauce
• 2 tbsp (30 ml) mirin
• 1 tbsp (15 ml) unseasoned rice wine vinegar
• 2 cloves peeled garlic, smashed with the back of a knife
• 1 x 5 oz (140 ml) packet basic instant ramen (the kind with a single seasoning packet)
• 3/4 cup + 1 tbsp (195 ml) milk, divided
• 1 1/2 tsp (7.5 ml) cornstartch
• 2 tbsp (30 ml) cream cheese
• 3/4 cup (180 ml) shredded cheese (mozzarella, cheddar, jack)
• 1/2 seasoning packet, reserved for ramen package
• kimchi
• green onions
• sweetcorn niblets
• chili crisp
• furikake or sliced nori