Coeur a la Crème With Roasted Strawberries | Oregonian Recipes
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Ingredients
- 12 ounces cream cheese, at room temperature
- 1 1/4 cups powdered sugar
- 2 1/2 cups cold whipping cream
- 2 teaspoons vanilla
- 1/4 teaspoon grated lemon zest
- Seeds from 1 vanilla bean
- 1 1/2 cups Roasted Strawberries (see accompanying recipe)
- Granulated sugar, to taste
- Balsamic vinegar, to taste
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