Braised Short Ribs with Black Olives
Keywords
- wine pairing recipes
- paso robles wine pairing recipes
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Cooking tools:
- Ladle
- Pot
- Oven
- Stove
- Aluminum foil
- Measuring spoon
- Spoon
- Matches
- Peeler
Ingredients
- 5 lbs. bone-in short ribs, trimmed of excess fat
- 4 tbsp brandy
- 8 oz red wine
- 7 oz chicken stock or water
- 1 tbsp butter
- 1 tbsp olive oil
- 6 oz pitted black olives, rinsed
- bouquet of thyme, parsley and bay leaf
- strip of orange peel
- 2 crushed garlic cloves
- salt
- pepper
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