Kale and Anchovy Essence Pasta Recipe
Kale and anchovy essence make an excellent pairing in this dish. Healthy and delicious? Yes please!
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Cooking tools:
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Ingredients
- ¼ cup Panko bread crumbs
- ½ teaspoon turmeric
- ¼ teaspoon chilli powder
- 1 tablespoon Delfino Anchovy Essence
- 1 tablespoon Extra virgin olive oil
- 200g Conchiglie pasta
- ½ teaspoon Garlic, crushed
- ¼ teaspoon Chilli, finely chopped
- 100 Kale, in pieces
- 2 tablespoons Ricotta
- ¼ cup milk
- ½ teaspoon Sumac
- Black pepper
- Salt
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