Kale pasta with chilli & anchovy - Good Food Middle East
Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g penne or other tubular pasta
- 4 tbsp olive oil
- 1 red chilli, finely sliced (seeds in or out - it's up to you
- 2 garlic cloves, finely chopped
- 4 anchovies, finely chopped
- 200g young kale, shredded
- juice 1?2 lemon
- 50g parmesan, half finely grated, half shaved
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