Pasta with Kale, Anchovies and Lemon
Try our pasta with kale, anchovies and lemon recipe. Make this quick and easy pasta recipe with kale for a healthy dinner recipe. This pasta recipe is easy
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Wooden spoon
Ingredients
- 175g conchiglie or other short pasta
- olive oil
- 6 anchovy fillets
- 3 cloves garlic crushed
- 100g kale washed, chopped and tough stalks removed
- 1 lemon large pinch of zest
- 2 tbsp half-fat crème fraîche
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