Roasted Butternut Squash Carrot Soup
Roasted Butternut Squash Carrot Soup includes 1 butternut squash small, sliced in half and seeded, 2 carrots large, peeled and roughly chopped, 3 vine ripe tomatoes halved, 1 yellow onion roughly...
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Ingredients
- 1 butternut squash small, sliced in half and seeded
- 2 carrots large, peeled and roughly chopped
- 3 vine ripe tomatoes halved
- 1 yellow onion roughly chopped
- 1 head garlic top sliced off
- ½ inch ginger optional, minced
- 2 cups vegetable broth or water
- salt and pepper to taste, generously
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