Tropical Shrimp Salad | The Palm South Beach Diet Blog

Ingredients

• 1 lb. medium cooked shrimp, peeled and deveined
• 1 can (14-19 oz.) black beans, rinsed and drained
• 1 jicama, peeled and julienned (about 1 1/2 cups)
• 1 ripe papaya, peeled, halved, seeded and chopped
• 2 kiwifruit, peeled and sliced
• 1/2 medium red onion, thinly sliced
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup extra virgin olive oil