Pasta with tapenade and Feta cheese | Canadian Goodness

Ingredients

• 1 clove garlic sprout removed
• 1/2 cup (125 mL) pitted black or green olives
• 2 tbsp (30 mL) olive oil
• Salt
• Freshly ground pepper to taste
• 1 tbsp (15 mL) butter
• 4 to 6 cups (1 to 1.5 L) your choice of long pasta (spaghetti
• fettucini
• linguini
• etc.) cooked
• 1/2 cup (125 mL) sun-dried tomato pieces rehydrated or in oil
• cut into strips
• 1 to 2 tbsp (15 to 30 mL) fresh basil chopped or pesto to taste
• 1 1/3 cups (330 mL) Canadian Feta diced