Roasted Tomato and Feta Pasta | Canadian Goodness

Ingredients

• 2 pints (1000 mL) grape tomatoes
• stems removed
• 1 small onion
• diced
• ¼ cup (60 mL) fresh basil
• chopped
• 1 clove garlic
• minced
• 2 tbsp (30 mL) olive oil
• ¼ tsp (1 ml) dried thyme
• ¼ tsp (1 ml) crushed pepper flakes
• ¼ tsp (1 mL) pepper
• 1 block (200 g) Canadian Feta cheese
• 2 cups (500 mL) whole grain penne pasta
• dry