Mussels au gratin with Old Amsterdam - Old Amsterdam
Delicious mussels au gratin with Old Amsterdam. To enjoy as tapas or aperitif.
Ingredients
- 1 kilo of mussels
- 80 g carrot
- 60 g celery
- 60 g leek
- 1 bay leaf
- 50 g panko
- 1 garlic clove
- about 10 g of common parsley
- 30 g Old Amsterdam + a little extra
- 100 ml dry white wine
- extra virgin olive oil
More Like This
The easy recipe for mussels au gratin
finedininglovers.co.uk
Parsnip fries with Old Amsterdam with a roasted garlic dip - Old Amsterdam
oldamsterdam.com
Tasty Grill pasta pesto - Old Amsterdam
oldamsterdam.com
Mussels au Gratin from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com
Old Amsterdam celery sandwich - Old Amsterdam
oldamsterdam.com
Tasty grill with spinach, mushrooms and sweet potato puree - Old Amsterdam
oldamsterdam.com
Dutch mussels
ohmydish.com
Mussels with Pastis – Recipe – Old Salt Merchants
oldsaltmerchants.com