Chocolate & Rum Fondants w Orange Zest Custard - Jax Hamilton

Ingredients

• 25g butter, melted
• 3 tbsp cocoa powder (for dusting)
• 100g good quality chocolate buttons (or chunks)
• 100g butter, diced
• dash of dark rum (or liquor of your choice)
• 2 eggs
• 2 egg yolks
• 100g caster sugar
• 100g plain flour
• 2 cups milk
• zest of 1 large orange
• ¼ cup sugar
• 3 egg yolk
• 2 tsp cornflour
• 1 tsp vanilla essence