Chicken Breasts Rolled with Prosciutto, Gouda and Sage

Ingredients

• 4 chicken breasts gently pounded thin
• 4 slices prosciutto
• 8oz gouda
• 12 sage leaves 6 chopped 6 left whole
• 1/2 cup Sauvignon Blanc
• 2 tablespoons unsalted butter
• 4 tablespoons olive oil
• 1/2 cup flour
• 1 package baby spinach
• 4 cloves (2 minced garlic 2 quartered)
• 1 lemon cut into 1/4 inch slices
• 1/3 cup chicken broth
• Salt and pepper