Hearty Bolognese Sauce | The Game Changers

Ingredients

• ½ onion, finely diced
• 1 carrot, finely diced
• 5 cremini mushrooms, finely diced
• 8 oz eggplant, finely diced
• 8 oz tempeh, crumbled
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, minced
• ¼ cup red wine vinegar
• 1 cup low-sodium vegetable broth or water
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 12 oz tomato sauce or strained tomatoes, no salt added