Muscadine Dipping Sauce — Robert St. John
In a medium sauce pan over medium heat, melt jelly with vinegar and stir until smooth. Remove from heat and stir in remaining ingredients. Yield: 2 cups…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 /4 cup white vinegar
- 1 cup muscadine jelly
- 1 /4 cup Creole mustard
- 1 /4 cup horseradish
- 1 tsp black pepper
- 1 tsp salt
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