Crostini selection recipe | delicious. magazine

Ingredients

• For the bases
• Baguettes or ciabattas
• Gorgonzola pear, walnuts and honey
• Chunks of gorgonzola dulce
• Ripe pear
• Lemon juice
• Toasted walnuts
• Honey
• Fresh thyme leaves
• Cured ham, apple and mint
• Sharp eating apples (such as cox)
• Chopped fresh mint leaves
• Small squeeze of lemon juice
• Chopped red chilli
• Prosciutto or jamon Iberico
• Chargrilled artichoke, basil and lemon
• Ricotta
• Chopped fresh basil
• Lemon zest
• A little crushed garlic
• Chargrilled artichokes (from the deli counter at supermarkets)
• Basil leaves to garnish
• Drizzle of extra-virgin olive oil
• Marinated anchovy, crushed olive and parsley
• Pitted green olives
• Lemon juice and zest
• Extra-virgin olive oil
• Freshly crushed garlic
• Handful of finely chopped parsley
• Marinated white anchovy fillets