Anchovy Crostini - Langbein – Recipes

Ingredients

• 1 baguette thinly sliced on an angle into 2cm slices
• 1/4 cup extra-virgin olive oil
• 1/4 tsp flaky sea salt
• 1 roasted red pepper peeled and very thinly sliced into 30 strips
• 1 x 80g jar anchovies sliced into 30 strips
• 1 x 400g can butter beans rinsed and drained
• 2 tbsp lemon juice
• 1 clove garlic finely grated
• 1/2 tsp smoked paprika
• 1/2 tsp salt or more to taste
• handful of rocket to serve (optional)