Dill Chicken in Foil
These foil-wrapped packets of chicken in dill make for easy portion control and easy cleanup.
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Cooking tools:
- Instant-read thermometer
- Oven
- Freezer
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 8 skinless chicken thighs
- 1 tsp salt
- 1/2 tsp pepper, freshly ground
- 1/2 cup margarine, melted
- 2 tbsp lemon juice
- 1/2 tsp dill, dried
- 8 tsp green onion, sliced, tops included
- 1 cup carrots, thinly sliced
- 6 oz Swiss cheese, cut in 8 slices
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