Dill Chicken in Foil - Chicken Farmers
These foil-wrapped packets of chicken in dill make for easy portion control and easy cleanup. The chicken steams in the packet, requiring minimal fat to keep it…
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Cooking tools:
- Instant-read thermometer
- Oven
- Freezer
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Marker
Ingredients
- 8 skinless chicken thighs
- 1 tsp (5 mL) salt
- 1/2 tsp (2.5 mL) pepper, freshly ground
- 1/2 cup (125 mL) margarine, melted
- 2 tbsp (30 mL) lemon juice
- 1/2 tsp (2.5 mL) dill, dried
- 8 tsp (40 mL) green onion, sliced, tops included
- 1 cup (250 mL) carrots, thinly sliced
- 6 oz (175 g) Swiss cheese, cut in 8 slices
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