Chocolate-Dipped Coconut Pecan Biscotti | VegNews
This gluten-free biscotti is light, crisp, buttery and makes the ideal companion to a hot cup of tea or coffee.
Ingredients
- 1 tablespoon golden flax meal
- 3 tablespoons water
- 1 cup fine almond flour
- 1 cup gluten-free all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup
- vegan butter
- , room temperature
- ¼ cup
- sugar
- ¼ cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1 (4-ounce) bar
- vegan semisweet baking chocolate
- , broken into squares, or ¾ cup vegan chocolate chips
- ⅓ cup finely chopped pecans
- ⅓ cup unsweetened shredded coconut
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