Keto Biscotti | Keto Hana Recipes
Keto biscotti recipe. Beautifully crunchy, these nutty biscottis create a tasty keto twist on the classic Italian biscuit.
Ingredients
- 60g almond flour
- 60g coconut flour
- 70g keto brown sugar
- 1⁄2 tsp gluten free baking powder
- 1⁄4 tsp salt
- 3⁄4 tsp cinnamon
- 4 tbsp odourless coconut oil, melted
- 1 flax egg (1 tbsp milled flaxseed + 2 1⁄2 tbsp water)
- 3 tbsp almond milk
- 1 tsp vanilla extract
- 50g Keto Hana Cinnamon granola , roughly chopped
- 35g dried sugar free cranberries, finely chopped
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